Product Categories
We have experienced in-house application experts who can help you determine the right way to use our ingredients in your application. Click here to contact one of our experts
Orafti® ingredients are used in many product categories. We have created application files and recipes for most of the categories in which we work. In these files we explain how to use our ingredients, how they behave and what their advantages are.
Please contact us if you like more information about an application file:
Acid and Thermal Stability |
Frozen Desserts |
Baked Goods |
Industrial Fruit Preparations |
Bars (Sweet & Savoury) |
Low Fat Table Spreads |
Bread |
Pasta and Noodles |
Breakfast Cereals |
Powder Mixes |
Chocolate |
Processed Cheese |
Confectionery |
Processed Meat Products |
Cream Cheese |
Soy based dairy analogues |
Dairy Desserts |
Tablets |
Dairy Drinks |
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Dairy Spreads |
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Dietary Supplements |
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Fermented Dairy Products |
Oligofructose Chicory root Fiber Prebiotic Food Ingredient Inulin Digestive Health Bone Health Weight Management Calcium Food Supplements Fibre
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Acid and Thermal Stability