Orafti® ingredients exploit the processing characteristics and synergistic properties of inulin and oligofructose to guarantee optimum performance in wide-ranging applications.
Fat replacement in ice-cream and meat products
Improving the texture of low-fat spreads, mousses and yogurts
Fibre enrichment in dairy drinks, cereals and baked goods
Better digestive health in cereals, bakery products and dairy drinks
Sugar reduction in cereal bars, ice-cream, chocolate and biscuits
The following pages demonstrate how Orafti® ingredients can be used in specific applications.
These are just a handful of examples of how Orafti® ingredients can be used to reformulate a product with an undesirable nutritional profile or create an entirely new product that carries a health claim. The result is guilt-free, enjoyable food with an added FeelGood dimension.